Restaurants have learned to adapt their menus to suit the needs of customers as more people opt for a meatless lifestyle. Some restaurants have taken their vegetarian dishes up a notch, redefining the stereotype...
My sister and I have a family tradition of baking My mum requested carrot cake for her birthday last weekend. One friend said that Donna Hay’s carrot cake recipe. Although I am not a big carrot cake...
This easy breakfast quiche recipe uses frozen puff pastry to reduce prep time. You don’t need to make the pastry or crust yourself. In the filling, I used crispy bacon and sauteed mushrooms. You can...
Do you enjoy watching cooking and baking programs as much as me? Since I was a teenager, I have loved watching them. The Great British Bake-Off and Jamie Oliver are among my favorite baking...
As the summer school holidays are ending in Australia, I am focusing on filling my freezers with tasty lunchbox-friendly treats. My newest recipe is these Savoury Muffins. They are ideal for lunchboxes. These muffins...
Malaysian Char Kway Teow. Flat wide rice noodles with a savory flavor, coated in sweet, salty soy sauce. Pork belly, Chinese chives, and garlic are paired with the noodles. This is a great meal...
Making red beans is a labor of love. It’s not just a matter of throwing some ingredients in a pot. Just like with gumbo and jambalaya, the secret of a good pool of beans...
This simple Upma Recipe explains how to make Rava Upma, which is soft and fluffy. Also known in Konkani food as Rulaav or Rulaanv. This is a popular Indian breakfast that uses semolina. It can be prepared quickly....
Bok Choy Last but not least is bok Choy. You’ll find this famous Chinese green in two varieties: mature and baby. The white stem variety, with dark green leaves, is called bok choy. While the pale...
We may earn commissions from purchases made through affiliate links. Please see the policy page for more information. Although I don’t eat them very often, I appreciate a great oyster. They were on my...
